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Date: 28 Dec 2006 15:50:34
From: Richard Fangnail
Subject: Adding chocolate to your coffee
What kind of chocolate powder or liquid do you recommend to add to
coffee? Is powder or liquid more effective?

Whenever I add choc powder to Starbucks coffee, it tastes awful, even
sour.





 
Date: 06 Jan 2007 11:37:01
From: Dan Abel
Subject: Re: Adding chocolate to your coffee
In article <1167349834.881132.177460@a3g2000cwd.googlegroups.com >,
"Richard Fangnail" <richardfangnail@excite.com > wrote:

> What kind of chocolate powder or liquid do you recommend to add to
> coffee? Is powder or liquid more effective?


I sometimes add a little Hershey's liquid. I like the Penzey's powder
better, though:

http://www.penzeys.com/cgi-bin/penzeys/p-penzeyshotchocolatemix.html

I use 1/2 teaspoon of powder and a splash of milk for a mug.

Last summer at church camp, I thought I'd try the hot chocolate. They
used two gallons of milk, sugar and cocoa powder. I mixed it half and
half with coffee, since I don't like sweet drinks. I had to throw it
out. It was still too sweet. The kids liked it, though. It was always
gone by mid-morning (it was kept in an insulated dispenser).


 
Date: 05 Jan 2007 15:42:24
From: Peter Lawrence
Subject: Re: Adding chocolate to your coffee

Richard Fangnail wrote:
> What kind of chocolate powder or liquid do you recommend to add to
> coffee? Is powder or liquid more effective?
>
> Whenever I add choc powder to Starbucks coffee, it tastes awful, even
> sour.

I just order a Caff=E8 Mocha

;-)

- Peter



 
Date: 29 Dec 2006 08:20:18
From: Harry Moos
Subject: Re: Adding chocolate to your coffee
I use a powdered chocolate from Ghiradelli. You might like the chocolate
creamer from Nestle, too.

"Richard Fangnail" <richardfangnail@excite.com > wrote in message
news:1167349834.881132.177460@a3g2000cwd.googlegroups.com...
> What kind of chocolate powder or liquid do you recommend to add to
> coffee? Is powder or liquid more effective?
>
> Whenever I add choc powder to Starbucks coffee, it tastes awful, even
> sour.
>




  
Date: 29 Dec 2006 09:36:47
From: Dan Bollinger
Subject: Re: Adding chocolate to your coffee
>I use a powdered chocolate from Ghiradelli. You might like the chocolate
>creamer from Nestle, too.

I used to use Ghiradelli powdered COCOA, is that what you mean? Cocao and
chocolate and similar, but not synonymous. Dan






 
Date: 29 Dec 2006 00:00:24
From: Reg
Subject: Re: Adding chocolate to your coffee
Richard Fangnail wrote:

> What kind of chocolate powder or liquid do you recommend to add to
> coffee? Is powder or liquid more effective?
>
> Whenever I add choc powder to Starbucks coffee, it tastes awful, even
> sour.
>

The very best form is pure shaved chocolate. If you don't
feel like shaving it yourself you can buy something
like this from L.A. Burdick, which is very high quality.

<http://www.burdickchocolate.com/item-details.asp?I237=Hot-Chocolate&C31=Drinks%20for%20Home >

--
Reg