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Main
Date: 15 Feb 2007 16:36:18
From: Godzilla
Subject: Sweetness develops
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Using Malabar Gold, roasted five days prior, I pulled a shot today that
was pretty good - not great but pretty good. The interesting point is that
the sensation of sweetness in the aftertaste keeps getting stronger in my
mouth long after I drank it. It is now over a half hour past drinking,
and it keeps getting better. :-)
Godzilla
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Date: 15 Feb 2007 17:52:58
From: Godzilla
Subject: Re: Sweetness develops
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On Thu, 15 Feb 2007 22:08:41 +0000, Robert Harmon wrote:
> Did you ever notice that well-rotted flesh has a sweet characteristic too?
> Hmmmmm
>
Next time I run over a critter with my car, I'll keep it around for awhile,
cook it up and give it a try. ;-)
Godzilla
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Date: 15 Feb 2007 22:08:41
From: Robert Harmon
Subject: Re: Sweetness develops
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Did you ever notice that well-rotted flesh has a sweet characteristic too?
Hmmmmm
--
Robert (Gig 'em!) Harmon
http://tinyurl.com/pou2y
http://tinyurl.com/psfob
http://tinyurl.com/fkd6r
"Godzilla" <godzilla@monsters.org > wrote in message
news:653a4$45d4d252$cf9b1316$8647@ALLTEL.NET...
> Using Malabar Gold, roasted five days prior, I pulled a shot today that
> was pretty good - not great but pretty good. The interesting point is that
> the sensation of sweetness in the aftertaste keeps getting stronger in my
> mouth long after I drank it. It is now over a half hour past drinking,
> and it keeps getting better. :-)
>
> Godzilla
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