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Date: 25 Jan 2007 23:27:41
From: Zeek!
Subject: Very light roast Yirg espresso
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Roasted some Yirgacheffe barely past first crack. Next day used it for
an espresso and yum. The concentrated bouquet was overwhelming but
faded after 20 minutes. It really hit me in the back of my palate when
it was still fresh. Sure beats charcoal espresso! ~~~~Zeek!
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Date: 26 Jan 2007 15:29:26
From: RoqueJa
Subject: Re: Very light roast Yirg espresso
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On Thu, 25 Jan 2007 23:27:41 -0600, Zeek!
<dontcallmeillcallyou@hotmail.com > wrote:
>Roasted some Yirgacheffe barely past first crack. Next day used it for
>an espresso and yum. The concentrated bouquet was overwhelming but
>faded after 20 minutes. It really hit me in the back of my palate when
>it was still fresh. Sure beats charcoal espresso! ~~~~Zeek!
Let me see if I understand this right: You let an espresso sit in the
cup for 20min?
Nah.
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Date: 28 Jan 2007 11:22:58
From: Zeek!
Subject: Re: Very light roast Yirg espresso
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On Fri, 26 Jan 2007 15:29:26 -0800, RoqueJa <no-email.com@ > wrote:
>On Thu, 25 Jan 2007 23:27:41 -0600, Zeek!
><dontcallmeillcallyou@hotmail.com> wrote:
>
>>Roasted some Yirgacheffe barely past first crack. Next day used it for
>>an espresso and yum. The concentrated bouquet was overwhelming but
>>faded after 20 minutes. It really hit me in the back of my palate when
>>it was still fresh. Sure beats charcoal espresso! ~~~~Zeek!
>
>
>Let me see if I understand this right: You let an espresso sit in the
>cup for 20min?
>
>Nah.
>
>
>
>
It was 4 shots in one cup. I sip my espresso just like I sip my
Bourbon. Sometimes I sip them together (in separate glasses). 4 shots
in one gulp is abuse! Everything's good in moderation! ~~~~Zeek!
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