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Date: 14 Nov 2006 11:20:08
From: Curt T Johnson
Subject: Coffee Grounds left over
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Ive had my silvia for about 6 months now and still am struggling with
proper shots. I have a Mini mazzer grinder and have experimented with
different types of coffee. my main problem is with the length of time
im pulling my shot. It is always fast. 15 seconds to pull 2-2.5oz.
So naturally I grind finer and now i have coffee grounds left over. Is
that a normal result(coffee in my espresso) or do i have another
problem at hand? Could I have too high of a pressure, filter insert
holes large, temperature not high enough, bad coffee....etc
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Date: 14 Nov 2006 22:09:25
From: Brian Colwell
Subject: Re: Coffee Grounds left over
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"Curt T Johnson" <capt_teabag1@hotmail.com > wrote in message
news:1163532008.319176.227660@e3g2000cwe.googlegroups.com...
> Ive had my silvia for about 6 months now and still am struggling with
> proper shots. I have a Mini mazzer grinder and have experimented with
> different types of coffee. my main problem is with the length of time
> im pulling my shot. It is always fast. 15 seconds to pull 2-2.5oz.
> So naturally I grind finer and now i have coffee grounds left over. Is
> that a normal result(coffee in my espresso) or do i have another
> problem at hand? Could I have too high of a pressure, filter insert
> holes large, temperature not high enough, bad coffee....etc
>
Check out Randy's website www.espressomyespresso.com
I think you find the answers to your questions.
Regards, BMC
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