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Date: 16 Nov 2006 19:50:27
From: Flasherly
Subject: Jolly Jello Espesso w/out the -r coming soon
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http://www.singleservecoffee.com/archives/008345.php
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Date: 16 Nov 2006 22:10:19
From: Randy G.
Subject: Re: Jolly Jello Espesso w/out the -r coming soon
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"Flasherly" <gjerrell@ij.net > wrote:
>http://www.singleservecoffee.com/archives/008345.php
"...Espesso is a form of solid espresso coffee and eaten with a spoon.
Espesso consists of espresso, an ingredient the company won’t divulge,
and then it's combined in a pressurized canister and left to set for
12 hours to "gel" up... "
euwwwwww... {:-O ~ ~
Randy "NOOooo... YOU try it!" G.
http://www.EspressoMyEspresso.com
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Date: 17 Nov 2006 08:11:49
From: John S.
Subject: Re: Jolly Jello Espesso w/out the -r coming soon
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Flasherly wrote:
> http://www.singleservecoffee.com/archives/008345.php
"Espesso consists of espresso, an ingredient the company won't
divulge,"
Oh that sounds positively delicious...
"then it's combined in a pressurized canister and left to set for 12
hours to "gel" up.The result is a mousselike, cold solid sprayed right
out of the canister."
Hmm...only 12 hours to wait for a demitasse of Espresso Product. Must
be sold only in coffee shops. I can make a a real chocolate mousse
with ingredients I would divulge to all in a tiny fraction of that time.
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Date: 17 Nov 2006 07:39:52
From: Flasherly
Subject: Re: Jolly Jello Espesso w/out the -r coming soon
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Randy G. wrote:
> "Flasherly" <gjerrell@ij.net> wrote:
>
> >http://www.singleservecoffee.com/archives/008345.php
>
> "...Espesso is a form of solid espresso coffee and eaten with a spoon.
> Espesso consists of espresso, an ingredient the company won't divulge,
> and then it's combined in a pressurized canister and left to set for
> 12 hours to "gel" up... "
>
> euwwwwww... {:-O ~ ~
That'll be end of isle eight, beside dairy, just past coffee additives
but before the coffee-bean yogurt.
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Date: 17 Nov 2006 11:53:44
From: Randy G.
Subject: Re: Jolly Jello Espesso w/out the -r coming soon
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"Flasherly" <gjerrell@ij.net > wrote:
>http://www.singleservecoffee.com/archives/008345.php
-They could make it with basil and call it espesto
-They could serve it in a shell and call it escago
-They could make it with milk and call it moch (see my chapter 83)
-They could add calcium sulfate hemihydrate and it would double as a
flavored wall patching compound.
-They could add carnauba wax and it could replace "Shimmer."
(see http://snltranscripts.jt.org/75/75ishimmer.phtml)
-If Pantene sold it they would call it Mocha Mousse
..I should stop before I get to the coffee-flavored personal lubricant
jokes...
Randy "just because you can eat it doesn't make it food" G.
http://www.EspressoMyEspresso.com
Anyone else remember the "Hungry Heifer"?
They served "Bef" and "Lubester."
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