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Date: 17 Jul 2006 14:46:04
From: Dan
Subject: My first taste of Yemeni mokha
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In case you haven'\t guessed from the heading. I had my first taste of
Yemeni mokha today - roasted to about city+ in my popcorn popper.
MMMmmmmmmmmmmmmMMmmmm! bright and chocolaty..
Definitely going to be getting this again!
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Date: 18 Jul 2006 02:53:17
From: Barry Jarrett
Subject: Re: My first taste of Yemeni mokha
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On 17 Jul 2006 14:46:04 -0700, "Dan" <daniel_roach@hotmail.com > wrote:
>In case you haven'\t guessed from the heading. I had my first taste of
>Yemeni mokha today - roasted to about city+ in my popcorn popper.
>
>MMMmmmmmmmmmmmmMMmmmm! bright and chocolaty..
>
>Definitely going to be getting this again!
don't be surprised to find that each batch tastes different.
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Date: 18 Jul 2006 20:13:12
From: Randy G.
Subject: Re: My first taste of Yemeni mokha
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"Dan" <daniel_roach@hotmail.com > wrote:
>In case you haven'\t guessed from the heading. I had my first taste of
>Yemeni mokha today - roasted to about city+ in my popcorn popper.
>
>MMMmmmmmmmmmmmmMMmmmm! bright and chocolaty..
>
>Definitely going to be getting this again!
>
As Barry mentioned, they can vary. I had some a few years back that
were amazing in espresso- a delightful chocolaty addition to my
blend. Bought some reported to be of a higher quality from another
supplier a few years later that were quite disappointing in
comparison.
Randy "miss the yemini eieio" G.
http://www.EspressoMyEspresso.com
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Date: 18 Jul 2006 22:52:40
From: RED DEVIL
Subject: Re: My first taste of Yemeni mokha
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On 17 Jul 2006 14:46:04 -0700, "Dan" <daniel_roach@hotmail.com > wrote:
>In case you haven'\t guessed from the heading. I had my first taste of
>Yemeni mokha today - roasted to about city+ in my popcorn popper.
>
>MMMmmmmmmmmmmmmMMmmmm! bright and chocolaty..
>
>Definitely going to be getting this again!
How many days did you rest the beans? I have a 3 pound bag of green
Yemeni and am going to roast tomorrow
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