Date: 17 Aug 2006 14:37:38
From: Caesar
Subject: Possible variation-Vietnamese coffee?
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I have been to several websites as well as read the posts within this
NG re the recipes for making Vietnamese Iced coffee. I am interested
in trying this, but as of this writing, I do not have one of the
special filters needed to make it correctly.
I read that some use Cafe Du Monde to make it because of the chicory.
Do you think it would be about the same if I took and added the
sweetened condensed milk at the bottom of a cup/glass, the filled with
strong drip coffee, stir, and then add ice?
Your thoughts are encouraged and appreciated.
Thanks,
Caesar
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