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Date: 28 Nov 2006 14:44:06
From: Ton
Subject: Relation between roast and brewing temperature ?
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Just a (hopefully) simple question.
Some time ago I read somewhere about the relation between the roast and
the brewing temperature, but unfortunately I don't know where anymore
and I can not find it again.
I thought that it was, that darker roasts prefer a (slightly) lower
temperature and lighter roasts a (slightly) higher one. Of course it
will depend on other things as well, but I mean generally speaking.
Or is it just reversed ?
Ton
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Date: 28 Nov 2006 19:27:25
From: jim schulman
Subject: Re: Relation between roast and brewing temperature ?
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On Tue, 28 Nov 2006 14:44:06 +0100, Ton
<thisisafakeforspam@hotmail.com > wrote:
>I thought that it was, that darker roasts prefer a (slightly) lower
>temperature and lighter roasts a (slightly) higher one
Yes
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