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Date: 09 Oct 2006 18:29:06
From: Jeffrey Pawlan
Subject: last call for participants in Roasting Profile Research Session
There is still room for a few more participants in the roasting profile
research session on Sunday Oct. 22 in the SCAA lab in Long Beach. Please
RSVP to me directly by tomorrow evening (Oct. 10) as we are making final
preparations.

The benefits to you for participating will be:
- Help all roasters find a real correlation between modifications of
the roast profiles though a true blind tasting of the brewed roasts.
- All participants will be listed in the published results.

The session will begin promptly at 10am and light lunch will be served.
Statistical computation of the scorings will follow the tastings and
each precise roast profile will be presented (1 second intervals and 1
degree accuracy).
The discussions will end between 2pm and 4pm so you can schedule your
return trip home.

Please contact me directly and not the SCAA staff

Best Regards,

Jeffrey Pawlan jpawlan@pawlan.com




 
Date: 09 Oct 2006 16:20:22
From: Erik Groomer
Subject: Re: last call for participants in Roasting Profile Research Session
And where will the results be published?
I am an SCAA member and am very interested in the results.

Thanks
Erik

Jeffrey Pawlan wrote:
> There is still room for a few more participants in the roasting profile
> research session on Sunday Oct. 22 in the SCAA lab in Long Beach. Please
> RSVP to me directly by tomorrow evening (Oct. 10) as we are making final
> preparations.
>
> The benefits to you for participating will be:
> - Help all roasters find a real correlation between modifications of
> the roast profiles though a true blind tasting of the brewed roasts.
> - All participants will be listed in the published results.
>
> The session will begin promptly at 10am and light lunch will be served.
> Statistical computation of the scorings will follow the tastings and
> each precise roast profile will be presented (1 second intervals and 1
> degree accuracy).
> The discussions will end between 2pm and 4pm so you can schedule your
> return trip home.
>
> Please contact me directly and not the SCAA staff
>
> Best Regards,
>
> Jeffrey Pawlan jpawlan@pawlan.com



  
Date: 10 Oct 2006 17:47:10
From: Jeffrey Pawlan
Subject: Re: last call for participants in Roasting Profile Research Session
Erik Groomer wrote:
> And where will the results be published?
> I am an SCAA member and am very interested in the results.
>
> Thanks
> Erik
>

Had you replied directly to me, I would have answered sooner. We will
write and submit articles to both "Roast" and "Fresh Cup" magazines.
Additionally, the SCAA may optionally consider making a white paper out
of this. I may also put this on my webpage.

I assure you it will be published and made public. Right now I am
focusing on the preparations for this research session so I will address
the publication issue after it is over.

Regards,

Jeffrey Pawlan